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Cheery Cherry Muffins

Name: Cheery Cherry Muffins
Prep time: 15 min
Total time: 35 min
Cuisine: Breads, Breakfast
Ingredients: ½ pound fresh or frozen cherries, pitted; ¼ cup butter; ¼ cup cream cheese; 12 packets Splenda® Stevia Sweetener; 1 large egg; 2 cups self-rising flour, sifted; 1 cup whole milk

Makes 12 muffins Calories 150 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ pound fresh or frozen cherries, pitted

¼ cup butter

¼ cup cream cheese

12 packets Splenda® Stevia Sweetener

1 large egg

2 cups self-rising flour, sifted

1 cup whole milk

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	150
Total Fat	7g
Saturated Fat	4g
Cholesterol	35mg
Sodium	300mg
Total Carbs	22g
Dietary Fiber	0g
Sugars	4g
Protein	4g

Instructions

Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners. Lightly spray liners with cooking spray.
Set aside 12 cherries. Chop remaining cherries. Place cherries on a paper towel to drain.
In a bowl using an electric mixer, beat margarine and cream cheese on medium speed until creamy. Add Splenda Stevia Sweetener and mix well. Add egg, mixing until blended.
Add about ½ the flour and beat on low speed to combine. Add milk and mix on low to combine. Add remaining flour and blend well; do not overmix. Fold in chopped cherries.
Spoon one tablespoon of batter into each muffin cup. Place a cherry in the center of each cup. Top with remaining batter, filling muffin cups ¾ full.
Bake for 25 minutes or until muffins are lightly browned. Remove from pans immediately and cool on wire racks.