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Slow Cooker Beef Chili

Slow Cooker Beef Chili

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Makes 12 servings Calories 400 Prep Time 20 minutes Total Time 8 hours Made with Splenda® Brown Sugar Blend

Ingredients

2 pounds stew beef, cubed

1 large sweet onion, diced

2 jalapenos, seeded and minced

2 heads garlic, peeled and minced

¼ cup mesquite-flavored liquid smoke

1 (14.5-ounce) can diced tomatoes with jalapenos

2 (15-ounce) cans chili flavored beans with jalapenos

1 (14.5-ounce) can red kidney beans

1 (14.5-ounce) can tomato sauce with garlic and onions

½ cup Splenda® Brown Sugar Blend

Dash of hot pepper sauce, to taste

Diced jalapenos, chopped onions, and shredded cheese, for garnish

Nutrition Info Per Serving

Serving Size: 1 cup chilli (1/12 recipe)

Calories 400
Total Fat 20g
Saturated Fat 7g
Cholesterol 50mg
Sodium 760mg
Total Carbs 35g
Dietary Fiber 7g
Sugars 11g
Protein 21g

Instructions

  1. In a slow cooker, combine beef, onions, jalapenos, garlic, and liquid smoke. Cover and cook on low for 6 hours.
  2. Add tomatoes, chili beans, kidney beans, tomato sauce, and Splenda Brown Sugar Blend. Stir to combine. Add hot pepper sauce to taste.
  3. Cook on low for an additional 2 hours. Taste and adjust seasonings.
  4. Garnish with diced jalapenos, chopped onions, and shredded cheese if desired.

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

Splenda® Brown Sugar Blend, 1 lb Pouch

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Nutrition Info Per Serving

Serving Size: 1 cup chilli (1/12 recipe)

Calories 400
Total Fat 20g
Saturated Fat 7g
Cholesterol 50mg
Sodium 760mg
Total Carbs 35g
Dietary Fiber 7g
Sugars 11g
Protein 21g

Hint: Search for a Category like "Drinks" or product, like "Stevia"