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Whole Wheat Hot Cross Buns

Name: Whole Wheat Hot Cross Buns
Prep time: 15 min
Total time: 2 h 40 min
Cuisine: Breads
Ingredients: For the dough:; 1 cup (2 sticks) unsalted butter, melted and cooled; 1 cup warm fat-free milk (110°F to 115°F); 4 ½ teaspoons (2 packets) active dry yeast; ½ cup Splenda® Monk Fruit Granulated Sweetener; 1 ½ teaspoons kosher salt; ¾ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 4 large eggs, lightly beaten; 5 cups whole wheat flour, plus more for dusting; 1 ½ cups raisins; For the topping:; ¼ cup whole wheat flour; ¼ cup water; 1 tablespoon Splenda® Monk Fruit Granulated Sweetener

Makes 24 servings Calories 200 Prep Time 15 minutes Total Time 2 hours, 40 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

For the dough:

1 cup (2 sticks) unsalted butter, melted and cooled

1 cup warm fat-free milk (110°F to 115°F)

4 ½ teaspoons (2 packets) active dry yeast

½ cup Splenda® Monk Fruit Granulated Sweetener

1 ½ teaspoons kosher salt

¾ teaspoon ground nutmeg

½ teaspoon ground cinnamon

4 large eggs, lightly beaten

5 cups whole wheat flour, plus more for dusting

1 ½ cups raisins

For the topping:

¼ cup whole wheat flour

¼ cup water

1 tablespoon Splenda® Monk Fruit Granulated Sweetener

Nutrition Info Per Serving

Serving Size: 1 hot cross bun

Calories	200
Total Fat	9g
Saturated Fat	5g
Cholesterol	50mg
Sodium	140mg
Total Carbs	31g
Dietary Fiber	4g
Sugars	7g
Added Sugars	0g
Protein	5g

Instructions

Generously grease large bowl with non-stick cooking spray and set aside. In bowl of stand mixer fitted with a dough hook attachment, add butter, milk, yeast, Splenda Monk Fruit Sweetener, salt, nutmeg, cinnamon and eggs.
Mix on low speed until combined. With mixer running, add 1 cup flour at a time until a soft, sticky dough forms, about 3 minutes.
Continue mixing on low speed until dough is smooth, about 4 minutes. Add raisins and mix until combined.
Shape dough into ball and place into greased bowl. Cover with plastic wrap and let rise until doubled in size, about 1 hour.
Line rimmed baking sheet with parchment paper. Divide dough into 24 balls and place on prepared baking sheet, 1/2 inch apart. Cover with plastic wrap and let rise until doubled in size, about 1 hour.
Preheat oven to 375°F.
In a small bowl, mix flour, water and sweetener together until smooth.
Transfer to a resealable plastic bag and cut a small tip from the corner. Pipe a cross on top of each dough ball.
Bake until golden-brown, about 25 minutes. Let cool completely before serving.