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Watermelon Lemonade Sorbet

Name: Watermelon Lemonade Sorbet
Prep time: 10 min
Total time: 2 h
Cuisine: Other
Ingredients: 4 ½ cups seeded, cubed watermelon; 1 cup cold water; 2 teaspoons unflavored gelatin; 1 cup fresh lemon juice; ½ cup fresh lime juice; 1 cup Splenda® Granulated Sweetener; Equipment needed: ice cream maker

Makes 10 (½-cup) servings Calories 35 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Ingredients

4 ½ cups seeded, cubed watermelon

1 cup cold water

2 teaspoons unflavored gelatin

1 cup fresh lemon juice

½ cup fresh lime juice

1 cup Splenda® Granulated Sweetener

Equipment needed: ice cream maker

Nutrition Info Per Serving

Serving Size: ½ cup sorbet

Calories	35
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	5mg
Total Carbs	8g
Dietary Fiber	1g
Sugars	6g
Protein	1g

Instructions

Working in batches, pulse watermelon in a food processor until smooth.
Strain pureed watermelon through a sieve into a 4-cup measuring cup; discard solids. Measure 3 cups watermelon juice into a large bowl.
Pour cold water into a small saucepan; sprinkle gelatin over the surface. Let stand 1 minute.
Cook over low heat, stirring, until gelatin dissolves, about 2 minutes.
Add gelatin mixture to watermelon juice. Stir in lemon juice, lime juice, and Splenda Sweetener, stirring until sweetener dissolves.
Pour sorbet mixture into freezer container of an ice cream maker; freeze according to manufacturer’s instructions.
Transfer sorbet to a freezer-safe container; cover and freeze 1 hour or until firm.