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Very Vanilla Cake with Whipped Frosting

Very Vanilla Cake with Whipped Frosting

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Makes 32 slices Calories 90 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Allulose Sweetener

Ingredients

For the cake:

4 large eggs

1 cup plain Greek yogurt

½ cup unsweetened almond milk

2 teaspoons pure vanilla extract

½ teaspoon kosher salt

3 cups cake flour

1 ½ cups Splenda® Allulose Sweetener

4 teaspoons baking powder

1 teaspoon baking soda

2 tablespoons vinegar, such as apple cider vinegar

For the frosting:

1 cup cold heavy whipping cream

2 cups KETO:SWEET Confectioners Sweetener

1 teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 1 slice of cake

Calories 90
Total Fat 3.5g
Saturated Fat 2g
Cholesterol 35mg
Sodium 150mg
Total Carbs 29g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 3g

Instructions

To make the cake:

  1. Preheat oven to 325º. Spray (2) 9” round cake pans with nonstick cooking spray.
  2. In a medium-sized bowl, add eggs, yogurt, nut milk, vanilla, and salt. Whisk well until combined, about a minute.
  3. In a small bowl, whisk together dry ingredients: flour, sweetener, baking powder, and baking soda.
  4. Add dry ingredients to the wet ingredients, and stir together with a spatula until ingredients are fully incorporated and the batter is smooth. Fold vinegar into the batter.
  5. Pour batter into cake pans, smoothing out on top with a spatula.
  6. Bake on the center oven rack for about 30-35 minutes, or until a toothpick inserted in the middle comes out clean. Remove and let the cake cool completely.

To make the frosting:

  1. Pour cold heavy cream into a medium-sized bowl. Using electric beaters or a standing mixer, beat heavy cream on medium until it’s thick and frothy. Add sweetener 1 cup at a time and continue beating until frosting is stabilized. Stir in vanilla.
  2. Smooth whipped frosting over cake, top with sliced strawberries, no-sugar-added sprinkles, or whatever topping you enjoy! Slice and serve.

Note

  • Cake may also be made: in two 8-inch round pans, or two 9-inch round. An 8-inch round pan will require 30-32 minutes of cooking time, while a 9-inch round pan will require 27-30 minutes. Just be sure to check your cake’s doneness using a toothpick in the center of the cake. If the toothpick comes out clean with no batter, the cake is done.
  • Because Allulose can brown more quickly than other sweeteners, it may be helpful to rotate your cake halfway through baking time.

Made With

Splenda® Allulose Sweeteners

Splenda® Allulose Sweeteners

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Nutrition Info Per Serving

Serving Size: 1 slice of cake

Calories 90
Total Fat 3.5g
Saturated Fat 2g
Cholesterol 35mg
Sodium 150mg
Total Carbs 29g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 3g

Hint: Search for a Category like "Drinks" or product, like "Stevia"