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Vegan Blueberry Donuts

Name: Vegan Blueberry Donuts
Prep time: 10 min
Total time: 25 min
Cuisine: 25 Years of Sweetness Recipes, Breakfast, Healthy New Year's Recipes
Ingredients: For the donuts:; ½ cup unsweetened coconut milk; 2 teaspoons vinegar; 1 cup all-purpose flour (scant); 1 ½ teaspoon baking powder; ¼ teaspoon kosher salt; ½ cup Splenda® Granulated Sweetener; 3 tablespoons vegan buttery spread, melted; 2 teaspoons pure vanilla extract; ⅓ cup fresh or frozen blueberries; For the blueberry glaze:; 2 tablespoons fresh blueberries; 1 cup Splenda® Granulated Sweetener; 1 tablespoon vegan buttery spread, melted; 1 pinch salt

Makes 6 donuts Calories 160 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Original Sweetener

Ingredients

For the donuts:

½ cup unsweetened coconut milk

2 teaspoons vinegar

1 cup all-purpose flour (scant)

1 ½ teaspoon baking powder

¼ teaspoon kosher salt

½ cup Splenda® Granulated Sweetener

3 tablespoons vegan buttery spread, melted

2 teaspoons pure vanilla extract

⅓ cup fresh or frozen blueberries

For the blueberry glaze:

2 tablespoons fresh blueberries

1 cup Splenda® Granulated Sweetener

1 tablespoon vegan buttery spread, melted

1 pinch salt

Nutrition Info Per Serving

Serving Size: 1 donut

Calories	160
Total Fat	4.5g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	310mg
Total Carbs	24g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	2g

Instructions

To make the donuts:

Preheat oven to 350°F. Spray a donut pan with nonstick cooking spray.
Combine the coconut milk and vinegar in a medium bowl and set aside.
In a small bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together the vinegar-nut milk mixture, sweetener, melted buttery spread, and vanilla. Add dry ingredients to the wet ingredients and stir together just until combined. Do not over mix. Gently fold in blueberries.
Scoop batter into donut pan, dividing evenly so each donut is a little over half full. Bake for about 12 – 14 minutes, until cooked through. Remove and set aside to cool.

To make the blueberry glaze:

Add all ingredients into a mini food processor and blend. If glaze is too thin, add a little more sweetener and blend again. If glaze is too thick, add a few more blueberries and blend. Pour glaze into a bowl. One at a time, dip one side of each donut into the glaze. Alternatively, drizzle on the glaze until each donut is covered. Set each glazed donut onto a wire rack. Enjoy immediately that day, or refrigerate and enjoy within 2 days.