Makes 2 (12-ounce) smoothiesCalories 180 Prep Time 10 minutesTotal Time 10 minutesMade with Splenda® Original Sweetener
Ingredients
For the pink layer:
½ cup plain nonfat Greek yogurt
½ cup frozen raspberries
½ scoop vanilla protein powder
2 packets Splenda® Sweetener
½ cup unsweetened almond milk
Small handful of ice
For the blue-purple layer:
¼ cup plain nonfat Greek yogurt
¼ medium banana, frozen
½ scoop vanilla protein powder
2 packets Splenda® Sweetener
½ cup unsweetened almond milk
1 teaspoon blue spirulina powder
Small handful of ice
½ cup frozen blackberries
Optional toppings:
Zero sugar whipped cream
Pink and gold edible sparkles
Nutrition Info Per Serving
Serving Size: 1 (12-ounce) smoothie
Calories
180
Total Fat
3g
Saturated Fat
0g
Cholesterol
30mg
Sodium
170mg
Total Carbs
20g
Dietary Fiber
4g
Sugars
13g
Added Sugars
2g
Protein
19g
Instructions
In a blender, add all ingredients for the pink layer except ice. Blend on high until smooth. Add ice and pulse. Smoothie will be thick. Divide pink smoothie into two separate glasses.
Rinse blender, then add all ingredients for the blue-purple layer except blackberries. Blend on high until smooth. Add blackberries, and pulse once or twice, just until smoothie gets infused with pops of purple among the blue.
Carefully pour the blue-purple smoothie on top of the pink, dividing between the two glasses.
Take a toothpick or a spoon down the sides the sides of the smoothie to create a swirl-effect. Top with whipped cream and edible sparkles if desired. Enjoy immediately!
Note
Blue spirulina powder is a natural blue food coloring that comes from the edible blue-green algae. It boosts nutrition and adds beautiful blue-green color to any smoothie or smoothie bowl.
If blue spirulina powder is unavailable, ⅓ cup frozen blueberries may be used, though the blue color won’t be as bright.
Frozen strawberries may be used if raspberries are unavailable.
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