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Tres Leches Cake

Name: Tres Leches Cake
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: 25 Years of Sweetness Recipes, Cakes, Desserts
Ingredients: For the cake:; 5 eggs, yolks and whites separated; 1 cup Splenda® Granulated Sweetener, divided; 1 teaspoon pure vanilla extract; ½ cup Splenda® Sweet Cream Coffee Creamer; 1 cup white flour; 1 ½ teaspoon baking powder; ¼ teaspoon kosher salt; For the 3-milk topping:; 1 cup Splenda® Sweet Cream Coffee Creamer; 1 (12-ounce) can evaporated milk; ¼ cup heavy whipping cream; 2 cups light whipped cream

Makes 20 servings Calories 110 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Coffee Creamer

Ingredients

For the cake:

5 eggs, yolks and whites separated

1 cup Splenda® Granulated Sweetener, divided

1 teaspoon pure vanilla extract

½ cup Splenda® Sweet Cream Coffee Creamer

1 cup white flour

1 ½ teaspoon baking powder

¼ teaspoon kosher salt

For the 3-milk topping:

1 cup Splenda® Sweet Cream Coffee Creamer

1 (12-ounce) can evaporated milk

¼ cup heavy whipping cream

2 cups light whipped cream

Nutrition Info Per Serving

Serving Size: 1 slice (1/20 cake)

Calories	110
Total Fat	7g
Saturated Fat	3g
Cholesterol	60mg
Sodium	110mg
Total Carbs	10g
Dietary Fiber	0g
Sugars	3g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 350°F. Stir together dry ingredients: flour, baking powder, and salt. Set aside.
In a medium bowl, beat egg whites with 2 tablespoons sweetener until stiff peaks form. Set aside.
In another bowl, beat yolks for 30 seconds. Add sweetener, vanilla, and coffee creamer, then beat again. Gently stir in dry ingredients ¼ cup at a time until everything is combined. Very carefully fold in egg whites.
Pour into a 9×13 inch pan sprayed with nonstick cooking spray. Smooth out so it’s even on top. Bake for 20 minutes. Remove and let cool.
Stir together milk topping ingredients. Pour on top of cooled cake and refrigerate so the cake can soak up the liquid, about 30 minutes.
Spread with light whipped cream on top, slice and serve!