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Teddy Bear Cookies

Name: Teddy Bear Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Appetizers & Snacks, Cookies, Desserts, Serve It Up with Splenda Cookbook Recipes
Ingredients: 3 packed tablespoons Splenda® Brown Sugar Blend; ½ cup unsalted butter, softened; ¾ cup all-purpose flour; ½ cup whole wheat flour; ⅛ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon kosher salt; 3 – 6 tablespoons ice water

Makes 25 cookies Calories 60 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

3 packed tablespoons Splenda® Brown Sugar Blend

½ cup unsalted butter, softened

¾ cup all-purpose flour

½ cup whole wheat flour

⅛ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon kosher salt

3 – 6 tablespoons ice water

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	60
Total Fat	4g
Saturated Fat	2.5g
Cholesterol	10mg
Sodium	25mg
Total Carbs	6g
Dietary Fiber	0g
Sugars	1g
Added Sugars	1g
Protein	1g

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Using a hand-held or stand mixer, beat the Splenda Sweetener and butter together until fluffy.
In a separate bowl, whisk together both flours, baking soda, cinnamon, and salt. Beat the dry ingredients into the butter and sweetener mixture until well-combined. Mixture will be crumbly. With mixer on low, beat in ice water a tablespoon at a time, just until the mixture comes together to form a cookie dough.
Sprinkle some wheat flour on a flat, clean surface on the countertop and roll dough out ¼-inch thick. Use a small teddy bear-shaped cookie cutter to cut dough into teddy bear shapes. Place each cookie 3 inches apart on the baking sheet.
Bake for 10 – 12 minutes, until the edges of the teddy bear are light brown.
Remove and place cookies on a rack to cool. Enjoy, and store extra cookies in an air-tight container.