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Sweet Thai Peanut Sauce diabetes friendly recipe

Sweet Thai Peanut Sauce

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Makes 3 servings Calories 100 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener

Ingredients

3 tablespoons creamy peanut butter

4 teaspoons Splenda® Stevia Granulated Sweetener

1 tablespoon low-sodium soy sauce

2 ½ tablespoons rice vinegar

1 small clove garlic, grated

¼ teaspoon fresh grated ginger

pinch cayenne, optional

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 100
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 170mg
Total Carbs 5g
Dietary Fiber 0g
Sugars 2g
Added Sugars 0g
Protein 4g

Instructions

  1. In a small bowl, stir together all ingredients. Add a couple of tablespoons of water to thin the sauce out a bit and stir. Taste to see if any of the seasonings need to be adjusted (maybe more garlic, ginger, or Splenda Stevia Sweetener).
  2. Let sauce set for flavors to combine and serve!

Made With

Splenda Stevia Granulated Sweetener - Front

Splenda® Stevia Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 100
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 170mg
Total Carbs 5g
Dietary Fiber 0g
Sugars 2g
Added Sugars 0g
Protein 4g

Hint: Search for a Category like "Drinks" or product, like "Stevia"