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Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Classic Thanksgiving Recipes, Side Dishes
Ingredients: 4 medium sweet potatoes; ¾ cup Splenda® Granulated Sweetener; ½ cup all-purpose flour; ½ cup whole milk; ¼ cup fresh orange juice; 1 extra large egg, lightly beaten; 2 teaspoons vanilla extract; 2 teaspoons grated orange zest; 5 tablespoons melted butter, divided use; 1 cup panko breadcrumbs; ½ cup finely chopped pecans; 3 tablespoons maple syrup

Makes 14 servings Calories 200 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

4 medium sweet potatoes

¾ cup Splenda® Granulated Sweetener

½ cup all-purpose flour

½ cup whole milk

¼ cup fresh orange juice

1 extra large egg, lightly beaten

2 teaspoons vanilla extract

2 teaspoons grated orange zest

5 tablespoons melted butter, divided use

1 cup panko breadcrumbs

½ cup finely chopped pecans

3 tablespoons maple syrup

Nutrition Info Per Serving

Serving Size: ½ cup casserole

Calories	200
Total Fat	8g
Saturated Fat	3g
Cholesterol	30mg
Sodium	95mg
Total Carbs	30g
Dietary Fiber	3g
Sugars	11g
Protein	4g

Instructions

Preheat oven to 375°F. Lightly grease a 13” x 9” baking dish.
On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F.
In a bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, orange zest, and 3 tablespoons melted butter. Using an electric mixer, beat on medium speed until smooth. Transfer to baking dish.
In a bowl, combine breadcrumbs, pecans, syrup, and remaining 2 tablespoons melted butter. Sprinkle over top of casserole.
Bake for 1 hour or until heated through.