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Sweet Glazed Carrots diabetes friendly recipe

Sweet Glazed Carrots

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Makes 6 servings Calories 60 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

1 (16-ounce) package baby carrots

½ cup pineapple juice

¼ cup Splenda® Granulated Sweetener

1 tablespoon molasses

⅛ teaspoon ground ginger

2 drops maple flavoring

2 tablespoons unsweetened flaked coconut

1 tablespoon dried cranberries

Nutrition Info Per Serving

Serving Size: ½ cup carrots

Calories 60
Total Fat 1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 60mg
Total Carbs 14g
Dietary Fiber 3g
Sugars 10g
Added Sugars 3g
Protein 1g

Instructions

  1. Preheat oven to 350°F.
  2. In a saucepan, bring about 4 cups water to a boil over high heat. Add carrots, reduce heat to a simmer and cook 10–15 minutes or until crisp tender; drain. Transfer to a shallow 1 ½-quart baking dish.
  3. In a saucepan, combine pineapple juice, Splenda Sweetener, and molasses. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavoring.
  4. Pour glaze over carrots. Sprinkle with flaked coconut and cranberries; toss gently.
  5. Bake for 40 minutes, stirring after 20 minutes.

Made With

Splenda Granulated Sweetener Limited Edition 25th Birthday Packaging - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: ½ cup carrots

Calories 60
Total Fat 1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 60mg
Total Carbs 14g
Dietary Fiber 3g
Sugars 10g
Added Sugars 3g
Protein 1g

Hint: Search for a Category like "Drinks" or product, like "Stevia"