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Sweet Cream and Cinnamon Horchata

Sweet Cream and Cinnamon Horchata

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Makes 6 drinks Calories 80 Prep Time 20 minutes Total Time 20 minutes Made with Splenda® Coffee Creamer

Ingredients

½ cup uncooked white rice

2 cinnamon sticks

6 cups water, divided

⅔ cup Splenda® Sweet Cream Coffee Creamer

Ground cinnamon to garnish

Nutrition Info Per Serving

Serving Size: 8 ounces

Calories 80
Total Fat 2.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbs 15g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 2g

Instructions

  1. Rinse and drain rice. Place rice, cinnamon sticks and 3 cups of water into a bowl. Cover and refrigerate overnight, or at least 6 hours.
  2. Add soaked rice mixture to a blender, discarding cinnamon sticks. Blend until smooth. Pass puree through a fine mesh strainer, pressing on solids to extract as much liquid as possible. Discard solids.
  3. Add remaining 3 cups water and Splenda Coffee Creamer, whisking to combine. Cover and refrigerate until cool.
  4. Serve over ice and garnish with ground cinnamon.

Made With

Splenda Sweet Cream Coffee Creamer - Front

Splenda® Sweet Cream Coffee Creamer

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Nutrition Info Per Serving

Serving Size: 8 ounces

Calories 80
Total Fat 2.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbs 15g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 2g

Hint: Search for a Category like "Drinks" or product, like "Stevia"