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Strawberry Panna Cottas

Name: Strawberry Panna Cottas
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: Other
Ingredients: 1 ½ cups whole milk; 1 ½ teaspoons unflavored gelatin; 1 ½ pints strawberries, halved; 2 tablespoons Splenda® Granulated Sweetener; 1 teaspoon vanilla extract; For serving: 1 pint strawberries, sliced

Makes 4 (6-ounce) servings Calories 130 Prep Time 15 minutes Total Time 4 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 ½ cups whole milk

1 ½ teaspoons unflavored gelatin

1 ½ pints strawberries, halved

2 tablespoons Splenda® Granulated Sweetener

1 teaspoon vanilla extract

For serving: 1 pint strawberries, sliced

Nutrition Info Per Serving

Serving Size: 1 (6-ounce) panna cotta

Calories	130
Total Fat	4g
Saturated Fat	2g
Cholesterol	15mg
Sodium	50mg
Total Carbs	21g
Dietary Fiber	5g
Sugars	5g
Protein	5g

Instructions

In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool.
In a food processor, puree 1 ½ pints strawberries, stopping occasionally to scrape down sides of bowl. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids.
Stir cooled milk mixture into strawberry puree. Add Splenda Sweetener and vanilla extract, stirring until sweetener dissolves.
Coat four (6-ounce) ramekins with cooking spray. Divide strawberry mixture among ramekins. Cover ramekins with plastic wrap; refrigerate 4 hours or overnight until set.
Run a knife around the edge of each ramekin and unmold onto serving plates. Serve with sliced strawberries.