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Spice Cookies

Name: Spice Cookies
Prep time: 10 min
Total time: 2 h 30 min
Cuisine: Cookies, Desserts
Ingredients: 6 tablespoons vegetable shortening; 6 tablespoons margarine; 1 cup Splenda® Granulated Sweetener; 1 large egg; ¼ cup molasses; 2 cups sifted all-purpose flour; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ½ teaspoon ground cloves

Makes 30 cookies Calories 80 Prep Time 10 minutes Total Time 2 hours, 30 minutes Made with Splenda® Original Sweetener

Ingredients

6 tablespoons vegetable shortening

6 tablespoons margarine

1 cup Splenda® Granulated Sweetener

1 large egg

¼ cup molasses

2 cups sifted all-purpose flour

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground cloves

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	80
Total Fat	5g
Saturated Fat	1g
Cholesterol	5mg
Sodium	30mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	2g
Protein	1g

Instructions

In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 350°F.
Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
Bake for 10–12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.