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Skillet Cinnamon Apple Cobbler

Name: Skillet Cinnamon Apple Cobbler
Prep time: 10 min
Total time: 60 min
Cuisine: Best Cookout Recipes, Fall Flavors Recipes, Pies
Ingredients: For the filling:; 2 ½ pounds peeled and sliced ¼-inch thick apples, such as Granny Smith or Honeycrisp; ¼ cup Splenda® Brown Sugar Blend; 1 tablespoon lemon juice; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 tablespoon all-purpose flour; For the topping:; 1 cup all-purpose flour; ¼ cup Splenda® Brown Sugar Blend; 1 teaspoon baking powder; 1 teaspoon cinnamon; 3 tablespoons cold vegetable oil spread; ⅔ cup unsweetened oat milk

Makes 10 servings Calories 170 Prep Time 10 minutes Total Time 60 minutes Made with Splenda® Brown Sugar Blend

Ingredients

For the filling:

2 ½ pounds peeled and sliced ¼-inch thick apples, such as Granny Smith or Honeycrisp

¼ cup Splenda® Brown Sugar Blend

1 tablespoon lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

1 tablespoon all-purpose flour

For the topping:

1 cup all-purpose flour

¼ cup Splenda® Brown Sugar Blend

1 teaspoon baking powder

1 teaspoon cinnamon

3 tablespoons cold vegetable oil spread

⅔ cup unsweetened oat milk

Nutrition Info Per Serving

Serving Size: ⅔ cup of cobbler

Calories	170
Total Fat	2.5g
Saturated Fat	1g
Cholesterol	0mg
Sodium	100mg
Total Carbs	36g
Dietary Fiber	2g
Sugars	21g
Added Sugars	10g
Protein	2g

Instructions

Preheat oven to 375°
Place sliced apples into a bowl, and toss with Splenda Brown Sugar Blend, lemon juice, vanilla, spices, and flour. Distribute evenly into a 10-inch skillet sprayed with nonstick cooking spray.
In the same bowl the apples were in, add flour, Splenda Brown Sugar Blend, baking powder, and cinnamon. Whisk together. Cut in cold vegetable oil spread using a pastry cutter, or add to a food processor and pulse mixture until butter is incorporated. Pour in oat milk, and gently fold together.
Using a cookie or muffin scoop, distribute dough onto apples to form a cobbler crust (dough does not have to completely cover apples).
Cover with foil and bake in preheated oven for 50-60 minutes. Remove foil after 30 minutes and finish baking. Remove cobbler from oven, let cool slightly, and serve warm.

Note

If cloves aren’t available, nutmeg or pumpkin pie spice will also work as a substitute.
When serving, spoon some of the rich sweet sauce that’s at the bottom of the skillet over the crust.