Sheet Pan Pancakes

Instructions

1. Preheat oven to 425°F. Spray a large baking sheet with nonstick cooking spray or line with parchment paper and set aside.
2. In a bowl, whisk together Splenda Magic Baker Sweetener, flour, baking powder, and salt.
3. In another large bowl, whisk the eggs, milk, vanilla, melted butter, and applesauce together until well combined.
4. Add the dry ingredients to the wet, and fold together just until combined (don’t over mix).
5. Pour batter onto the prepared baking sheet. Smooth out on top so the batter is even all around.
6. Bake for 16-18 minutes, rotating pan halfway through cooking time.
7. Remove, slice, add toppings if desired, and enjoy!