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Sesame Chicken

Sesame Chicken

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Makes 6 servings Calories 450 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Sugar Blend

Ingredients

For the chicken:

¼ cup all-purpose flour

¼ cup corn starch

¼ teaspoon baking powder

¼ teaspoon baking soda

2 teaspoons sesame oil

¼ cup low sodium soy sauce

3 tablespoons water

1 ½ pounds chicken breast, cut into 1″ cubes

1 tablespoon sherry

Vegetable oil for frying

For the sauce:

2 cups chicken broth

½ cup Splenda® Sugar Blend

¼ cup cornstarch

2 tablespoons white wine vinegar

2 tablespoons soy sauce

2 tablespoons sesame oil

2 cloves garlic, minced

1 teaspoon sriracha sauce

⅛ teaspoon ginger powder

2 tablespoons sesame seeds, toasted, for garnish

Nutrition Info Per Serving

Serving Size: ¼-pound sesame chicken (⅙ recipe)

Calories 450
Saturated Fat 2.5g
Cholesterol 85mg
Sodium 1140mg
Total Carbs 32g
Dietary Fiber 4g
Sugars 17g
Protein 29g

Instructions

For the chicken:

  1. In a large mixing bowl, whisk together flour, corn starch, baking powder, baking soda, soy sauce, sesame oil and water.
  2. Add chicken to flour mixture, stir to coat, and place into the refrigerator.
  3. Heat oil to 375°F for deep frying. Place battered chicken cubes in hot oil and fry until they float and are golden brown. Remove chicken and place on a paper towel line cookie sheet and keep warm in oven; continue in small batches until all chicken is cooked.
  4. Place on a serving dish and serve with sauce and rice.

For the sauce:

  1. In a large saucepan, whisk together all ingredients over medium-high heat.
  2. Bring to a simmer and cook until thickened.
  3. Remove from heat and pour sauce over chicken on

Made With

Splenda Sugar Blend - Front

Splenda® Sugar Blend

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Nutrition Info Per Serving

Serving Size: ¼-pound sesame chicken (⅙ recipe)

Calories 450
Saturated Fat 2.5g
Cholesterol 85mg
Sodium 1140mg
Total Carbs 32g
Dietary Fiber 4g
Sugars 17g
Protein 29g

Hint: Search for a Category like "Drinks" or product, like "Stevia"