Hint: Search for a Category like "Drinks" or product, like "Stevia"

Sand Tarts

Name: Sand Tarts
Prep time: 15 min
Total time: 45 min
Cuisine: Cookies
Ingredients: 1 cup butter, softened; ¼ cup + 2 tablespoons Splenda® Granulated Sweetener, divided use; 2 cups all-purpose flour; 2 teaspoons vanilla extract; 1 cup chopped pecans; 2 teaspoons cornstarch

Makes 42 cookies Calories 80 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup butter, softened

¼ cup + 2 tablespoons Splenda® Granulated Sweetener, divided use

2 cups all-purpose flour

2 teaspoons vanilla extract

1 cup chopped pecans

2 teaspoons cornstarch

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	80
Total Fat	7g
Saturated Fat	3g
Cholesterol	10mg
Sodium	45mg
Total Carbs	5g
Dietary Fiber	0g
Sugars	0g
Protein	1g

Instructions

Preheat oven to 350°F.
In a bowl using an electric mixer, beat butter and ¼ cup Splenda Sweetener on medium speed about 2 minutes or until creamy.
Add flour gradually, mixing on low speed until blended. Mix in vanilla extract and pecans.
Shape dough into 1” balls; place on ungreased baking sheets.
Bake for 20 minutes. Cool slightly, then transfer to a wire rack to cool completely.
In the bowl of a food processor, combine remaining 2 tablespoons Splenda Sweetener and cornstarch; pulse until sweetener is powdered. Transfer to a shallow bowl.
Roll cookies in sweetener mixture.