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Salted Double Chocolate Cookies

Salted Double Chocolate Cookies

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Makes 24 cookies Calories 160 Prep Time 5 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 ¼ cups almond flour

1 ½ cups all-purpose flour

½ teaspoon baking soda

⅓ cup cocoa powder, unsweetened

¾ cup butter, unsalted, softened

½ cup Splenda® Stevia Sweetener Pouch

2 tablespoons brown sugar

2 teaspoons vanilla

1 whole egg + 1 egg yolk

2 tablespoons evaporated milk

⅓ cup miniature semi-sweet chips

Kosher salt for sprinkling

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 160
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 30mg
Sodium 110mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 3g
Added Sugars 3g
Protein 3g

Instructions

  1. Preheat oven to 325°F. In a small bowl, combine flours, baking soda and cocoa. Set aside
  2. In a mixing bowl, whisk butter, Splenda Stevia Sweetener, brown sugar, vanilla, egg plus yolk and evaporated milk until thoroughly mixed. Slowly add flour mixture and mix until combined scraping bowl halfway through.
  3. Stir in chocolate chips and using a cookie scoop, drop onto parchment or silicone baking mat lined cookie tray.
  4. Bake for 10 minutes, remove from oven, sprinkle kosher salt on top and return to oven for 3-4 more minutes.
  5. Allow to cool.

Made With

Splenda Stevia Granulated Sweetener - Front

Splenda® Stevia Sweetener Pouch

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Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 160
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 30mg
Sodium 110mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 3g
Added Sugars 3g
Protein 3g

Hint: Search for a Category like "Drinks" or product, like "Stevia"