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Rustic Strawberry-Almond Tart

Name: Rustic Strawberry-Almond Tart
Prep time: 15 min
Total time: 45 min
Cuisine: Pies
Ingredients: 3 tablespoons Splenda® Granulated Sweetener; 2 tablespoons cornstarch; ¼ cup almond paste; 2 tablespoons cold butter, diced; 1 ½ pints strawberries, sliced; 1 refrigerated pie crust, softened according to package directions; 1 tablespoon sliced almonds (optional); 1 egg white, beaten

Makes 8 servings Calories 220 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

3 tablespoons Splenda® Granulated Sweetener

2 tablespoons cornstarch

¼ cup almond paste

2 tablespoons cold butter, diced

1 ½ pints strawberries, sliced

1 refrigerated pie crust, softened according to package directions

1 tablespoon sliced almonds (optional)

1 egg white, beaten

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ tart)

Calories	220
Total Fat	13g
Saturated Fat	5g
Cholesterol	10mg
Sodium	150mg
Total Carbs	25g
Dietary Fiber	2g
Sugars	7g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In the bowl of a food processor, combine Splenda Sweetener, cornstarch, almond paste, and butter. Pulse until crumbly.
Transfer mixture to a bowl and add sliced strawberries; toss to combine.
Unroll pie crust onto prepared baking sheet. Place strawberry mixture in center of crust; fold edge of crust over to cover filling with a 1” border, pleating crust as necessary.
Scatter almonds over filling. Brush border with egg white.
Bake for 35–40 minutes or until crust is well browned. Cool on parchment on a wire rack. Serve warm or at room temperature.