Hint: Search for a Category like "Drinks" or product, like "Stevia"

Rich Chocolate Cake

Name: Rich Chocolate Cake
Prep time: 10 min
Total time: 30 min
Cuisine: Best Cookout Recipes, Cakes, Desserts
Ingredients: 1 cup Splenda® Magic Baker™ Sweetener; ¾ cup all-purpose flour; ¾ cup unsweetened cocoa powder; ½ teaspoon sea salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 egg; ½ cup unsweetened almond milk; ¼ cup olive oil; ½ cup leftover strong-brewed coffee; Optional frosting recipe:; Fluffy Mocha Frosting

Makes 16 servings Calories 70 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Magic Baker™ Sweetener

Ingredients

1 cup Splenda® Magic Baker™ Sweetener

¾ cup all-purpose flour

¾ cup unsweetened cocoa powder

½ teaspoon sea salt

1 teaspoon baking powder

½ teaspoon baking soda

1 egg

½ cup unsweetened almond milk

¼ cup olive oil

½ cup leftover strong-brewed coffee

Optional frosting recipe:

Fluffy Mocha Frosting

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories	70
Total Fat	4g
Saturated Fat	0.5g
Cholesterol	10mg
Sodium	160mg
Total Carbs	20g
Dietary Fiber	1g
Sugars	0g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 350°F. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper.
In a medium bowl, whisk together Splenda Magic Baker Sweetener, flour, cocoa powder, sea salt, baking powder, and baking soda. In a separate bowl using an electric mixer, beat together egg, almond milk, and oil. Add the wet ingredients to the dry, and beat on medium speed for 1 minute.
Gently fold coffee into batter. Pour batter into prepared pan.
Bake for 20 minutes, until a toothpick inserted into the center of the cake comes out clean. Remove and let cool.