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Pumpkin Truffles

Name: Pumpkin Truffles
Prep time: 15 min
Total time: 4 h
Cuisine: Fall Flavors Recipes, Other
Ingredients: ¾ cup graham cracker crumbs; ½ cup canned pumpkin purée; 4 ounces reduced fat cream cheese; 2 tablespoons Splenda® Granulated Sweetener; 1 cup nonfat Greek yogurt; 1 packet Splenda® Sweetener

Makes 16 servings Calories 50 Prep Time 15 minutes Total Time 4 hours Made with Splenda® Original Sweetener

Ingredients

¾ cup graham cracker crumbs

½ cup canned pumpkin purée

4 ounces reduced fat cream cheese

2 tablespoons Splenda® Granulated Sweetener

1 cup nonfat Greek yogurt

1 packet Splenda® Sweetener

Nutrition Info Per Serving

Serving Size: 1 truffle

Calories	50
Total Fat	2g
Saturated Fat	1g
Cholesterol	5mg
Sodium	60mg
Total Carbs	4.5g
Dietary Fiber	0g
Sugars	2g
Protein	2.5g

Instructions

In a bowl, combine graham cracker crumbs, pumpkin purée, cream cheese, and Splenda Granulated Sweetener. Roll into 1” balls and place on a baking sheet. Freeze for 2 hours or until firm.
In a bowl, whisk together Greek yogurt and packet Splenda Sweetener. Dip the truffles into the yogurt mixture and place back on the baking sheet. Return to the freezer until yogurt has fully hardened. Serve cold.