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Pumpkin Chocolate Chip Baked Oatmeal

Name: Pumpkin Chocolate Chip Baked Oatmeal
Prep time: 10 min
Total time: 40 min
Cuisine: Breakfast, Fall Flavors Recipes
Ingredients: 1 large egg; 1 cup almond or oat milk (or your preferred milk of choice); 1 ¼ cup pumpkin puree; ⅓ cup Splenda® Stevia Sweetener Pouch; 1 teaspoon vanilla extract; 2 cups rolled oats; 2 scoops vanilla protein powder of choice; 1 tablespoon pumpkin pie spice; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup stevia-sweetened chocolate chips

Makes 9 servings Calories 180 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 large egg

1 cup almond or oat milk (or your preferred milk of choice)

1 ¼ cup pumpkin puree

⅓ cup Splenda® Stevia Sweetener Pouch

1 teaspoon vanilla extract

2 cups rolled oats

2 scoops vanilla protein powder of choice

1 tablespoon pumpkin pie spice

1 teaspoon ground cinnamon

1 teaspoon baking powder

¼ teaspoon salt

½ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 slice

Calories	180
Total Fat	6g
Saturated Fat	3g
Cholesterol	25mg
Sodium	120mg
Total Carbs	24g
Dietary Fiber	4g
Sugars	1g
Added Sugars	0g
Protein	9g

Instructions

Preheat oven to 350º F. Prepare an 8×8 pan by lining it with parchment paper or spraying it with nonstick cooking spray.
In a medium bowl, add egg, milk, pumpkin puree, Splenda Stevia and vanilla extract. Whisk well until everything is evenly combined.
Add oats, protein powder, pumpkin pie spice, cinnamon, baking powder, and salt. Stir everything together until it’s mixed well. Fold in chocolate chips.
Pour mixture into prepared pan, and smooth out evenly on top with a spatula. Sprinkle with a little more chocolate chips if desired.
Bake, uncovered, for 30 minutes until done in the middle. Remove and let cool for 10 minutes.
Cut into squares, and serve warm. Serve in bowls topped with toasted nuts, sliced bananas, berries, or warmed milk. Leftovers keep great in the refrigerator and enjoy within one week!