To make the crust:
To make the filling:
To make the topping:
Serving Size: 1 slice (1/20 cheesecake)
Calories | 170 |
Total Fat | 10g |
Saturated Fat | 6g |
Cholesterol | 30mg |
Sodium | 370mg |
Total Carbs | 11g |
Dietary Fiber | 1g |
Sugars | 3g |
Protein | 10g |