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Pumpkin Casserole

Name: Pumpkin Casserole
Prep time: 10 min
Total time: 15 min
Cuisine: Fall Flavors Recipes, Side Dishes
Ingredients: 2 (15-ounce) cans 100% pure pumpkin; 4 tablespoons Splenda® Brown Sugar Blend, divided use; ¼ cup butter or margarine; ¼ teaspoon ground cinnamon; Pinch of ground nutmeg; ¼ cup chopped toasted pecans

Makes 8 servings Calories 150 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Brown Sugar Blend

Ingredients

2 (15-ounce) cans 100% pure pumpkin

4 tablespoons Splenda® Brown Sugar Blend, divided use

¼ cup butter or margarine

¼ teaspoon ground cinnamon

Pinch of ground nutmeg

¼ cup chopped toasted pecans

Nutrition Info Per Serving

Serving Size: ½ cup pumpkin casserole

Calories	150
Total Fat	9g
Saturated Fat	4g
Cholesterol	15mg
Sodium	320mg
Total Carbs	17g
Dietary Fiber	4g
Sugars	11g
Protein	2g

Instructions

Preheat oven to 350°F.
In a saucepan, combine pumpkin, 3 tablespoons of Splenda Brown Sugar Blend, butter, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook 1 to 2 minutes.
Pour hot mixture into an ungreased 1 ½-quart casserole dish.
In a bowl, combine remaining 1 tablespoon of Splenda Brown Sugar Blend and pecans. Sprinkle over pumpkin.
Bake 5–10 minutes or until browned.