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Praline Pecan French Toast Bake

Name: Praline Pecan French Toast Bake
Prep time: 15 min
Total time: 8 h 45 min
Cuisine: Breakfast, Fall Flavors Recipes, Holiday Recipes
Ingredients: For the casserole:; 16 ounces bread, either Italian, brioche, or whole wheat; 6 large eggs; 1 ¾ cups unsweetened almond milk; ⅓ cup Splenda® Granulated Sweetener; 1 tablespoon pure vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1/2 teaspoon almond extract; For the pecan topping:; 2 tablespoon butter spread, softened; 4 tablespoons Splenda® Brown Sugar Blend; 1 ½ teaspoons ground cinnamon; ⅔ cup pecans, chopped; 1/16 teaspoon salt; Recommended Sugar-Free Syrup:; Splenda® Multi-Use Syrup

Makes 12 servings Calories 210 Prep Time 15 minutes Total Time 8 hours, 45 minutes Made with Splenda® Brown Sugar Blend

Ingredients

For the casserole:

16 ounces bread, either Italian, brioche, or whole wheat

6 large eggs

1 ¾ cups unsweetened almond milk

⅓ cup Splenda® Granulated Sweetener

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1/2 teaspoon almond extract

For the pecan topping:

2 tablespoon butter spread, softened

4 tablespoons Splenda® Brown Sugar Blend

1 ½ teaspoons ground cinnamon

⅔ cup pecans, chopped

1/16 teaspoon salt

Recommended Sugar-Free Syrup:

Splenda® Multi-Use Syrup

Nutrition Info Per Serving

Serving Size: 1 slice (1/14 French toast bake)

Calories	210
Total Fat	9g
Saturated Fat	1.5g
Cholesterol	110mg
Sodium	210mg
Total Carbs	24g
Dietary Fiber	1g
Sugars	5g
Added Sugars	2g
Protein	9g

Instructions

The day before slice bread into ½-inch slices and leave them out, uncovered, so they have time to dry out a bit (this will help the bread soak up the delicious custard).
The next morning, preheat oven to 350°F. Spray a 9×13 casserole dish with nonstick cooking spray.
In a large bowl, beat eggs with a fork. Add in almond milk, Splenda Granulated Sweetener, vanilla, cinnamon, nutmeg, and almond extract, whisking until fully combined. Piece by piece, submerge each slice of bread fully in the custard mixture. Then place each slice of bread in the baking dish, slanted so they are leaning against each other in two rows. Pour any leftover custard mixture all over the bread slices.
In a small bowl, mix all of the topping ingredients, making sure to coat the pecans completely. Sprinkle pecan mixture on top of each bread slice, letting some fall in-between each slice.
Bake covered for 35 minutes, then uncovered for another 20 minutes. Check to make sure it’s fully cooked in the middle.
Remove and serve with a sugar-free maple syrup. Enjoy!