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Peppermint White Chocolate Fudge

Name: Peppermint White Chocolate Fudge
Prep time: 10 min
Total time: 1 h 15 min
Cuisine: Holiday Recipes
Ingredients: ½ cup fat-free evaporated milk; 1 cup Splenda® Stevia Sweetener; 3 (9-ounce) bags stevia-sweetened white chocolate chips; 1 cup sugar-free peppermint candies, crushed, divided

Makes 36 servings Calories 90 Prep Time 10 minutes Total Time 1 hour, 15 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ cup fat-free evaporated milk

1 cup Splenda® Stevia Sweetener

3 (9-ounce) bags stevia-sweetened white chocolate chips

1 cup sugar-free peppermint candies, crushed, divided

Nutrition Info Per Serving

Serving Size: 1 square (1/36 of the pan)

Calories	90
Total Fat	6g
Saturated Fat	4g
Cholesterol	0mg
Sodium	20mg
Total Carbs	24g
Dietary Fiber	0g
Sugars	1g
Added Sugars	0g
Protein	1g

Instructions

Grease a 9 x 9 baking dish with non-stick cooking spray. Line baking dish with parchment paper sling, pushing parchment into corners and up sides of the dish.
In a medium saucepan over medium heat, bring milk and Splenda Stevia Sweetener to a simmer, about 5 minutes. Remove from heat and stir in chocolate chips until smooth. Fold in 1/2 cup peppermint candies until combined.
Pour the chocolate mixture in an even layer into a prepared baking dish. Top with remaining peppermint candies.
Refrigerate for 1 hour before cutting into 36 squares. Keep refrigerated in an airtight container before serving.