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Peach Almond Crisp

Name: Peach Almond Crisp
Prep time: 15 min
Total time: 45 min
Cuisine: Pies
Ingredients: For the filling:; 6 cups peeled and diced ripe peaches (thawed and patted dry, if frozen); 3 tablespoons Splenda® Sugar Blend; 1 tablespoon orange juice; ½ teaspoon almond extract; 2 tablespoons all-purpose flour; ¼ teaspoon grated nutmeg; For the topping:; ⅓ cup Splenda ® Brown Sugar Blend; ½ cup all-purpose flour; ½ cup rolled oats; 2 tablespoons sliced almonds; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup cold trans fat free butter, cut into small pieces

Makes 8 servings Calories 190 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Brown Sugar Blend

Ingredients

For the filling:

6 cups peeled and diced ripe peaches (thawed and patted dry, if frozen)

3 tablespoons Splenda® Sugar Blend

1 tablespoon orange juice

½ teaspoon almond extract

2 tablespoons all-purpose flour

¼ teaspoon grated nutmeg

For the topping:

⅓ cup Splenda ® Brown Sugar Blend

½ cup all-purpose flour

½ cup rolled oats

2 tablespoons sliced almonds

1 teaspoon ground cinnamon

¼ teaspoon salt

¼ cup cold trans fat free butter, cut into small pieces

Nutrition Info Per Serving

Serving Size: ¾ cup crisp

Calories	190
Total Fat	5g
Saturated Fat	1g
Cholesterol	0mg
Sodium	115mg
Total Carbs	30g
Dietary Fiber	1g
Sugars	59g
Protein	2g

Instructions

To make the filling:

Preheat oven to 400°F. Spray a 2-quart baking dish with cooking spray.
Stir together peaches, Splenda Sugar Blend, orange juice, almond extract, flour, and nutmeg. Spread evenly in prepared dish.

To make the topping:

In a food processor, combine Splenda Brown Sugar Blend, flour, oats, almonds, cinnamon, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse crumbs. Sprinkle topping over peaches.
Bake for 30–35 minutes, or until golden and bubbly. Cool slightly before serving warm.