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Orange Yogurt Muffins

Name: Orange Yogurt Muffins
Prep time: 15 min
Total time: 30 min
Cuisine: Breads, Breakfast
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; Pinch of salt; 2 large eggs; ¼ cup Splenda® Granulated Sweetener; 1 cup plain low-fat yogurt; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1 teaspoon freshly grated orange zest

Makes 8 muffins Calories 160 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

Pinch of salt

2 large eggs

¼ cup Splenda® Granulated Sweetener

1 cup plain low-fat yogurt

2 tablespoons canola oil

2 teaspoons vanilla extract

1 teaspoon freshly grated orange zest

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	160
Total Fat	6g
Saturated Fat	1g
Cholesterol	55mg
Sodium	180mg
Total Carbs	21g
Dietary Fiber	1g
Sugars	3g
Protein	6g

Instructions

Preheat oven to 350°F. Place 8 paper baking cups in a muffin pan and spray with cooking spray.
In a bowl, combine flour, baking powder, baking soda, and salt.
In a bowl using an electric mixer, beat eggs and Splenda Sweetener on high speed for 5 minutes. Add yogurt, oil, vanilla extract, and orange zest; beat on medium speed until blended, about 1 minute.
Add dry ingredients; beat on low speed until blended.
Transfer batter to prepared muffin cups, filling ¾ full.
Bake for 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately and cool on a wire rack.