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Mocha-Hazelnut Cream Cheese Frosting

Mocha-Hazelnut Cream Cheese Frosting

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Makes 20 servings Calories 120 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 (8-ounce) package reduced fat cream cheese

½ cup margarine

4 (1-ounce) squares semisweet baking chocolate, melted and cooled

1 cup Splenda® Granulated Sweetener

½ cup (packed) brown sugar

¼ cup cold brewed hazelnut-flavored coffee

Nutrition Info Per Serving

Serving Size: 2 ½ tablespoon frosting

Calories 120
Total Fat 9g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 100mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 10g
Protein 2g

Instructions

  1. In a bowl with an electric mixer, beat cream cheese and margarine until well blended. Add chocolate; mix well.
  2. Add Splenda Sweetener and light brown sugar alternately with the coffee, beating after each addition until well blended. Beat an additional 3 minutes or until light and fluffy.
  3. Use immediately to frost cake or cupcakes, or cover and refrigerate until ready to use.

Made With

Splenda Granulated Sweetener Limited Edition 25th Birthday Packaging - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 2 ½ tablespoon frosting

Calories 120
Total Fat 9g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 100mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 10g
Protein 2g

Hint: Search for a Category like "Drinks" or product, like "Stevia"