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Mint Cheesecake Bars

Name: Mint Cheesecake Bars
Prep time: 15 min
Total time: 2 h 45 min
Cuisine: Cookies, Desserts
Ingredients: For the crust:; 1 ¼ cups graham cracker crumbs; 2 tablespoons Splenda® Granulated Sweetener; ⅓ cup light butter, melted; For the filling; 12 ounces reduced fat cream cheese, softened; ⅓ cup Splenda® Granulated Sweetener; 2 large eggs; 2 teaspoons vanilla extract; ¼ teaspoon mint extract; 2 drops green food coloring; 12 ounces semisweet chocolate chips, for drizzling

Makes 20 bars Calories 170 Prep Time 15 minutes Total Time 2 hours, 45 minutes Made with Splenda® Original Sweetener

Ingredients

For the crust:

1 ¼ cups graham cracker crumbs

2 tablespoons Splenda® Granulated Sweetener

⅓ cup light butter, melted

For the filling

12 ounces reduced fat cream cheese, softened

⅓ cup Splenda® Granulated Sweetener

2 large eggs

2 teaspoons vanilla extract

¼ teaspoon mint extract

2 drops green food coloring

12 ounces semisweet chocolate chips, for drizzling

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	170
Total Fat	11g
Saturated Fat	6g
Cholesterol	35mg
Sodium	105mg
Total Carbs	15g
Dietary Fiber	1g
Sugars	11g
Protein	4g

Instructions

To make the crust:

Preheat oven to 350°F. Spray an 8” square pan with cooking spray.
In a bowl, combine crust ingredients; mix until crumbs are evenly moist. Press into bottom of prepared pan.
Bake 8 minutes or until firm.

To make the filling:

In a bowl, combine cream cheese and Splenda Sweetener; mix until smooth. Add eggs, one at a time, mixing well after each addition. Add vanilla and mint extracts and green food coloring; mix until smooth and uniform in color.
Pour filling over prepared crust.
Bake for 30 minutes, or until set.
Refrigerate for 2 hours or until firm.
In a microwave-safe bowl, heat chocolate chips on high for 30 seconds. Stir until smooth; if needed, heat chocolate for another 30 seconds to fully melt. Drizzle over cheesecake before cutting into bars.