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Mexican Spiced Coffee

Name: Mexican Spiced Coffee
Prep time: 5 min
Total time: 10 min
Cuisine: Cinco de Mayo Recipes, Drinks, Hot Drinks, National Coffee Day Drinks, Non-Alcoholic Drinks
Ingredients: ⅓ cup ground espresso or other dark roast coffee; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 3 cups water; 1 tablespoon orange juice; 2 tablespoons Splenda® Granulated Sweetener

Makes 3 (8-ounce) drinks Calories 15 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

⅓ cup ground espresso or other dark roast coffee

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

3 cups water

1 tablespoon orange juice

2 tablespoons Splenda® Granulated Sweetener

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	10mg
Total Carbs	3g
Dietary Fiber	0g
Sugars	1g
Protein	1g

Instructions

In coffee filter of a drip coffee maker, combine espresso, cinnamon, and nutmeg.
Pour water into water reservoir of coffee maker.
In the carafe, combine Splenda Sweetener and orange juice; brew Mexican Spiced Coffee.
Serve in mugs with milk and Splenda Sweetener.