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Meringue Bites

Name: Meringue Bites
Prep time: 15 min
Total time: 9 h
Cuisine: Cookies
Ingredients: 4 large egg whites; ¼ teaspoon cream of tartar; 1 teaspoon vanilla extract; ⅔ cup Splenda® Sugar Blend

Makes 60 merginue bites Calories 10 Prep Time 15 minutes Total Time 9 hours Made with Splenda® Sugar Blend

Ingredients

4 large egg whites

¼ teaspoon cream of tartar

1 teaspoon vanilla extract

⅔ cup Splenda® Sugar Blend

Nutrition Info Per Serving

Serving Size: 1 merginue bite

Calories	10
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	5mg
Total Carbs	2g
Dietary Fiber	0g
Sugars	2g
Added Sugars	2g
Protein	0g

Instructions

Preheat oven to 250°F. Line 2 baking sheets with parchment paper.
In a bowl using an electric mixer, beat egg whites, cream of tartar, and vanilla extract on high speed until foamy.
Add Splenda Sugar Blend 1 tablespoon at a time, beating until sweetener dissolves and stiff peaks form.
Spoon heaping tablespoons of mixture onto baking sheets.
Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees.) Let meringues stand in oven, with door closed and oven light on, for 8 hours or overnight.