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Mango Syrup

Name: Mango Syrup
Prep time: 10 min
Total time: 40 min
Cuisine: Sauces & Condiments
Ingredients: ¾ cup Splenda® Stevia Sweetener Jar; 1 cup water; 2 cups frozen mango

Makes 10 servings Calories 15 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener

Ingredients

¾ cup Splenda® Stevia Sweetener Jar

1 cup water

2 cups frozen mango

Nutrition Info Per Serving

Serving Size: 2 tablespoons of mango syrup

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbs	16g
Dietary Fiber	0g
Sugars	3g
Added Sugars	0g
Protein	0g
Contains 12.5g Erythritol

Instructions

Stir together all three ingredients in a small saucepan. Bring to a boil over high heat.
When the first bubbles appear, reduce heat to medium and simmer 5 minutes. Turn off heat and gently smash mango chunks against the saucepan with the back of a fork. Remove from heat, and let mixture cool for 30 minutes. Strain mixture into a glass jar or air-tight container to remove mango pulp.
Store in the refrigerator. Warm in microwave before using to melt any ice crystals that may have developed after refrigeration. Keeps up to 2 weeks when kept in the refrigerator. To use for a delicious mango iced tea, stir 2-3 tablespoons into tea, then add ice for a delicious, refreshing drink!

Note

Use leftover mango pulp in a smoothie, or stirred into plain yogurt with stevia sweetener for a delicious breakfast or snack
Use 1-2 tablespoons or to taste in sparkling water, party drinks, or on dessert concoctions