1. In a large bowl, mix together the dressing ingredients with a whisk until smooth.
2. Add the salad ingredients to the dressing and toss together. Let salad chill in the refrigerator for one hour before serving.
Serving Size: ¾ cup broccoli salad
Calories | 160 |
Total Fat | 13g |
Saturated Fat | 3g |
Cholesterol | 30mg |
Sodium | 610mg |
Total Carbs | 10g |
Dietary Fiber | 1g |
Sugars | 2g |
Added Sugars | 0g |
Protein | 6g |