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Chocolate Mug Cake

Chocolate Mug Cake

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Makes 2 servings Calories 200 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 ounce unsweetened chocolate

1 tablespoon salted butter

1 large egg

½ teaspoon pure vanilla extract

2 teaspoons superfine almond flour

½ teaspoon baking powder

6 packets Splenda® Stevia Sweetener

1 teaspoon Keto-friendly chocolate chips, optional

Nutrition Info Per Serving

Serving Size: ½ mug cake

Net Carbs 3g
Calories 200
Total Fat 17g
Saturated Fat 9g
Cholesterol 110mg
Sodium 85mg
Total Carbs 12g
Dietary Fiber 3g
Sugars 1g
Added Sugars 0g
Protein 6g
Contains 6g Erythritol

Instructions

  1. In a microwaveable mug, melt butter and chocolate together. Stir until chocolate is completely melted and mixture is smooth. Let mixture cool to room temperature.
  2. Using a fork, whisk in egg and vanilla extract. Sprinkle in almond flour, baking powder, and Splenda Stevia Sweetener Packets. Stir together. Add in chocolate chips if using.
  3. Pour mixture into a dome-shaped mug sprayed with nonstick spray. Microwave on high for 50 seconds. (Each microwave is different, so check the cake and add 10 seconds if needed.)
  4. Remove and let cake cool for 30 seconds. Enjoy cake straight out of the mug, or carefully turn it out onto a plate.

Made With

Splenda Stevia Packets - Front

Splenda® Stevia Sweetener Packets

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Nutrition Info Per Serving

Serving Size: ½ mug cake

Net Carbs 3g
Calories 200
Total Fat 17g
Saturated Fat 9g
Cholesterol 110mg
Sodium 85mg
Total Carbs 12g
Dietary Fiber 3g
Sugars 1g
Added Sugars 0g
Protein 6g
Contains 6g Erythritol

Hint: Search for a Category like "Drinks" or product, like "Stevia"