Makes 12 servingsCalories 20 Prep Time 5 minutesTotal Time 35 minutesMade with Splenda® Allulose Sweetener
Ingredients
1 (14.5 ounce) can tomato sauce
¾ cup Splenda® Allulose Sweetener
¼ cup raw apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
2 teaspoons liquid smoke
2 ½ teaspoons onion powder
1 ½ teaspoon garlic powder
¼ teaspoon celery seed
½ teaspoon kosher salt
Nutrition Info Per Serving
Serving Size: 2 tablespoons sauce
Net Carbs
2g
Calories
20
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
330mg
Total Carbs
15g
Dietary Fiber
1g
Sugars
2g
Added Sugars
1g
Protein
1g
Contains 12g Allulose
Instructions
Add all ingredients to a saucepan and stir. Bring to a boil, stirring, then reduce heat and let mixture simmer for 30 minutes, stirring occasionally. Mixture will thicken as it cooks, and thicken even more as it cools.
Let sauce cool, then transfer to a jar and store in the refrigerator until ready to use.
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