Irish Soda Bread

Instructions

1. For bread: Preheat oven to 400°F. In a large bowl, whisk flour, ¾ cup Splenda Monk Fruit Sweetener, salt, and baking soda together until combined. Using your hands or pastry cutter, cut ¼ cup vegetable oil spread into dry ingredients to form pea-sized pieces. Stir in raisins and cranberries until combined.
2. In a separate medium bowl, whisk together milk and egg until combined. Add wet ingredients into dry ingredients and stir together until a shaggy dough forms.
3. On a lightly floured work surface, knead dough into a ball. Place onto a parchment paper-lined baking sheet. Using a knife, score an X on top of dough ball, about ½-inch deep.
4. Bake for 40 to 50 minutes, until golden brown. Meanwhile, mix remaining sweetener, vegetable oil spread, and cinnamon together until combined. Slice and serve bread with cinnamon mixture.