Makes 4 (9-ounce) drinksCalories 120 Prep Time 5 minutesTotal Time 1 hour, 20 minutesMade with Splenda® Coffee Creamer
Ingredients
2 ½ cups water
4 black tea bags
1 cinnamon stick
2 star anise
1 teaspoon ground cardamom
10 whole cloves
1 1” knob ginger, peeled, sliced
Pinch of black pepper
2 cups Splenda® Sweet Cream Coffee Creamer
Nutrition Info Per Serving
Serving Size: 1 (9-ounce) drinks
Calories
120
Total Fat
11g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
60mg
Total Carbs
11g
Dietary Fiber
1g
Sugars
0g
Added Sugars
0g
Protein
2g
Instructions
Bring water, tea, cinnamon, star anise, cardamom, cloves, ginger and pepper to simmer in medium saucepan over medium-high heat. Remove from heat and let steep until spices are aromatic, about 15 minutes. Strain into pitcher and discard solids. Refrigerate until chilled, about 1 hour.
Divide chilled tea among 4 chilled glasses filled with ice. Top off with Splenda Sweet Cream Coffee Creamer and enjoy.
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