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Hot Chocolate and Peppermint Popcorn

Name: Hot Chocolate and Peppermint Popcorn
Prep time: 10 min
Total time: 11 min
Cuisine: Appetizers & Snacks, Holiday Recipes
Ingredients: 12 cups popped plain popcorn; 1 ½ cups stevia-sweetened white chocolate chips, divided; ¼ cup Splenda® Granulated Sweetener; 2 tablespoons nonfat milk powder; 1 tablespoon cocoa powder; ¼ teaspoon kosher salt; ⅛ teaspoon cayenne pepper; 1 cup sugar-free peppermint candies, roughly crushed

Makes 14 servings Calories 120 Prep Time 10 minutes Total Time 11 minutes Made with Splenda® Original Sweetener

Ingredients

12 cups popped plain popcorn

1 ½ cups stevia-sweetened white chocolate chips, divided

¼ cup Splenda® Granulated Sweetener

2 tablespoons nonfat milk powder

1 tablespoon cocoa powder

¼ teaspoon kosher salt

⅛ teaspoon cayenne pepper

1 cup sugar-free peppermint candies, roughly crushed

Nutrition Info Per Serving

Serving Size: 1 cup popcorn

Calories	120
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	0mg
Sodium	55mg
Total Carbs	31g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

Place popcorn in a large bowl, big enough for stirring; set aside.
In a small microwave-safe bowl, microwave 1 cup of chocolate chips for 1 minute, stirring every 30 seconds until melted. Drizzle melted chocolate over popcorn and stir to coat.
In a small bowl, combine Splenda Granulated Sweetener, milk powder, cocoa powder, salt and cayenne. Fold cocoa mixture, remaining chocolate chips and peppermint candies into popcorn mixture until combined. Store in an airtight container until ready to serve.