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“Honey” Glazed Ham

Name: “Honey” Glazed Ham
Prep time: 10 min
Total time: 2 h
Cuisine: Classic Thanksgiving Recipes, Easter Recipes, Entrees, Holiday Recipes
Ingredients: For the sauce glaze; ½ cup vegetable oil spread; ½ cup Splenda® Brown Sugar Blend; ½ cup Splenda® Multi-Use Syrup™; 1 tablespoon Dijon mustard; ½ teaspoon ground cinnamon; 1/16 teaspoon ground nutmeg; 1/16 teaspoon ground cloves; 1/16 teaspoon ground allspice; For the ham; 8-10 pound ham, bone-in, spiral-sliced, cooked

Makes 16 servings Calories 220 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Multi-Use Syrup

Ingredients

For the sauce glaze

½ cup vegetable oil spread

½ cup Splenda® Brown Sugar Blend

½ cup Splenda® Multi-Use Syrup™

1 tablespoon Dijon mustard

½ teaspoon ground cinnamon

1/16 teaspoon ground nutmeg

1/16 teaspoon ground cloves

1/16 teaspoon ground allspice

For the ham

8-10 pound ham, bone-in, spiral-sliced, cooked

Nutrition Info Per Serving

Serving Size: 3 ounces ham

Calories	220
Total Fat	11g
Saturated Fat	3g
Cholesterol	60mg
Sodium	740mg
Total Carbs	14g
Dietary Fiber	0g
Sugars	7g
Added Sugars	6g
Protein	22g

Instructions

For the glaze

While preparing the glaze, preheat oven to 350°F.
In a saucepan, melt vegetable oil spread over medium-high heat.
Add all other ingredients and stir to combine. Simmer on low heat for 5-10 minutes until glaze thickens to a syrup consistency.

For the ham

Brush ham with half of the glaze, wrap in foil and place in a roasting pan with rack.
Bake for 90 minutes.
Remove foil and brush ham with remaining glaze and bake uncovered for an additional 20 minutes.
Remove browned “honey” glazed ham from oven. Slice and enjoy!