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Homemade Ketchup

Name: Homemade Ketchup
Prep time: 10 min
Total time: 1 h 30 min
Cuisine: Sauces & Condiments
Ingredients: 1 (12-ounce) can tomato paste; 3 tablespoons Splenda® Sugar Blend; ⅔ cup water; ½ teaspoon salt; ½ teaspoon ground mustard; ½ teaspoon onion powder; ¼ teaspoon garlic powder; Pinch of teaspoon ground cloves; Pinch of teaspoon ground allspice; ⅓ cup white wine vinegar; Pinch of cayenne pepper

Makes 35 servings Calories 15 Prep Time 10 minutes Total Time 1 hour, 30 minutes Made with Splenda® Sugar Blend

Ingredients

1 (12-ounce) can tomato paste

3 tablespoons Splenda® Sugar Blend

⅔ cup water

½ teaspoon salt

½ teaspoon ground mustard

½ teaspoon onion powder

¼ teaspoon garlic powder

Pinch of teaspoon ground cloves

Pinch of teaspoon ground allspice

⅓ cup white wine vinegar

Pinch of cayenne pepper

Nutrition Info Per Serving

Serving Size: 1 tablespoon ketchup

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	65mg
Total Carbs	3g
Dietary Fiber	1g
Sugars	2g
Protein	0g

Instructions

In a medium saucepan, whisk together all ingredients over high heat; bringing to a boil. Reduce heat and simmer covered for 20 minutes until thickened.
Refrigerate for 1 hour and serve or keep refrigerated for later use.