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Holiday Matcha Cookies

Name: Holiday Matcha Cookies
Prep time: 15 min
Total time: 1 h
Cuisine: 25 Years of Sweetness Recipes, Cookies
Ingredients: 1 ¼ cup all-purpose flour; 3 ¼ teaspoons matcha powder, divided; ½ teaspoon baking soda; ⅛ teaspoon baking powder; 1 stick salted butter, softened; ¾ cup + 1 ½ tablespoons Splenda® Magic Baker Sweetener, divided; 1 large egg; 1 teaspoon pure vanilla extract; ⅓ cup stevia-sweetened white chocolate chips

Makes 22 cookies Calories 80 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Magic Baker™ Sweetener

Ingredients

1 ¼ cup all-purpose flour

3 ¼ teaspoons matcha powder, divided

½ teaspoon baking soda

⅛ teaspoon baking powder

1 stick salted butter, softened

¾ cup + 1 ½ tablespoons Splenda® Magic Baker Sweetener, divided

1 large egg

1 teaspoon pure vanilla extract

⅓ cup stevia-sweetened white chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	80
Total Fat	5g
Saturated Fat	3g
Cholesterol	20mg
Sodium	70mg
Total Carbs	15g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Preheat oven to 350°F.
In a small bowl, whisk together flour, 3 teaspoons matcha powder, baking soda and baking powder.
In a medium bowl, beat together butter and ¾ cup sweetener until smooth and creamy (about 1 minute). Add egg and vanilla, beating again.
Add in flour mixture in two batches, beating after each addition. Stir in the white chocolate chips. Scoop dough into balls, about 1 ½ tablespoon size.
In a small bowl, stir together 1 ½ tablespoons of sweetener with ¼ teaspoon matcha powder. Roll the top of each cookie dough ball into the matcha-sweetener mixture to create a sparkly top.
Place cookie dough on a baking sheet lined with parchment paper, pressing each down in the middle to form a good shape. Place each cookie dough ball 3 inches apart.
Bake for 8-11 minutes. Remove, let cookies cool and enjoy!