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Harvest Pumpkin-Oatmeal Raisin Cookies

Name: Harvest Pumpkin-Oatmeal Raisin Cookies
Prep time: 15 min
Total time: 45 min
Cuisine: Cookies, Fall Flavors Recipes
Ingredients: 2 cups all-purpose flour; 1 ⅓ cups quick or old-fashioned oats; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 cup (2 sticks) butter or margarine, softened; ½ cup Splenda® Sugar Blend Sweetener; ½ cup (packed) Splenda® Brown Sugar Blend; 1 cup canned pure pumpkin; 1 large egg; 1 teaspoon vanilla extract; ¾ cup chopped walnuts; ¾ cup raisins

Makes 48 cookies Calories 110 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Brown Sugar Blend

Ingredients

2 cups all-purpose flour

1 ⅓ cups quick or old-fashioned oats

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup (2 sticks) butter or margarine, softened

½ cup Splenda® Sugar Blend Sweetener

½ cup (packed) Splenda® Brown Sugar Blend

1 cup canned pure pumpkin

1 large egg

1 teaspoon vanilla extract

¾ cup chopped walnuts

¾ cup raisins

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	110
Total Fat	5g
Saturated Fat	2.5g
Cholesterol	15mg
Sodium	90mg
Total Carbs	12g
Dietary Fiber	1g
Sugars	6g
Protein	2g

Instructions

Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray.
In a bowl, combine flour, oats, baking soda, cinnamon, and salt.
In a mixing bowl using an electric mixer, beat butter, Splenda Sugar Blend, and Splenda Brown Sugar Blend on medium speed until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.
Add flour mixture; mix well. Mix in walnuts and raisins.
Drop by rounded tablespoons onto prepared baking sheets.
Bake 14–16 minutes or until cookies are lightly browned and set. Cool slightly, then transfer to wire racks to cool completely.