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Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 30 min
Total time: 3 h
Cuisine: Cookies, Holiday Recipes, Serve It Up with Splenda Cookbook Recipes
Ingredients: 2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¾ cup unsalted butter, softened at room temperature; 1 cup Splenda® Brown Sugar Blend; 1 large egg + 1 large egg yolk

Makes 30 cookies Calories 100 Prep Time 30 minutes Total Time 3 hours Made with Splenda® Brown Sugar Blend

Ingredients

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

2 tablespoons ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¾ cup unsalted butter, softened at room temperature

1 cup Splenda® Brown Sugar Blend

1 large egg + 1 large egg yolk

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	100
Total Fat	5g
Saturated Fat	3g
Cholesterol	25mg
Sodium	65mg
Total Carbs	13g
Dietary Fiber	0g
Sugars	6g
Added Sugars	6g
Protein	1g

Instructions

In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and allspice.
In a bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend until creamy. Beat in egg and egg yolk.
Add dry ingredients and mix until the dough comes together.
Shape dough into a disc, cover with plastic wrap, and refrigerate for 2 hours.
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
Roll dough out to ¼” thick on a lightly floured surface. Using a 4” cookie cutter, cut out shapes and place on baking sheet.
Bake for 15–18 minutes. Cool slightly, then transfer to a wire rack to cool completely.