Gingerbread Cookies

Instructions

1. In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and allspice.
2. In a bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend until creamy. Beat in egg and egg yolk.
3. Add dry ingredients and mix until the dough comes together.
4. Shape dough into a disc, cover with plastic wrap, and refrigerate for 2 hours.
5. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
6. Roll dough out to ¼” thick on a lightly floured surface. Using a 4” cookie cutter, cut out shapes and place on baking sheet.
7. Bake for 15–18 minutes. Cool slightly, then transfer to a wire rack to cool completely.