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German Apple Pancakes

Name: German Apple Pancakes
Prep time: 20 min
Total time: 45 min
Cuisine: Breakfast
Ingredients: ½ cup all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; Pinch of salt; ½ cup 2% reduced fat milk; 4 large eggs + 3 large egg whites; 1 cup Splenda® Granulated Sweetener; 4 tablespoons unsalted butter; 3 tart apples, peeled, cored and cut into ¼” slices; 1 tablespoon sugar; 1 tablespoon cinnamon; Fresh fruit and powdered sugar, for garnish; Recommended Sugar-Free Syrup:; Splenda® Multi-Use Syrup

Makes 8 slices (⅛ pancake) Calories 180 Prep Time 20 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

½ cup all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

Pinch of salt

½ cup 2% reduced fat milk

4 large eggs + 3 large egg whites

1 cup Splenda® Granulated Sweetener

4 tablespoons unsalted butter

3 tart apples, peeled, cored and cut into ¼” slices

1 tablespoon sugar

1 tablespoon cinnamon

Fresh fruit and powdered sugar, for garnish

Recommended Sugar-Free Syrup:

Splenda® Multi-Use Syrup

Nutrition Info Per Serving

Serving Size: ½ pancake

Calories	180
Total Fat	9g
Saturated Fat	4.5g
Cholesterol	110mg
Sodium	390mg
Total Carbs	21g
Dietary Fiber	2g
Sugars	9g
Added Sugars	2g
Protein	6g

Instructions

Preheat oven to 375°F.
In the bowl of a food processor, combine flour, baking powder, baking soda, and salt. Process 10 seconds.
Add milk, whole eggs, and Splenda Sweetener. Process 20 seconds more. Transfer batter to a large mixing bowl.
In a heavy ovenproof skillet, melt butter over medium heat. Add apples, sugar, and cinnamon. Cook 5 minutes or until they start to soften.
In a bowl using an electric mixer, whip egg whites until soft peaks form. Gently fold into batter until combined.
Pour batter over apples in skillet. Bake 15–20 minutes or until puffed and golden brown.
Carefully remove pancake onto a serving plate. Cut into 8 wedges.
Garnish with fresh fruit and dust with powdered sugar if desired.