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Fudgy Brownies

Name: Fudgy Brownies
Prep time: 15 min
Total time: 40 min
Cuisine: Best Cookout Recipes, Cookies, Healthy New Year's Recipes, Serve It Up with Splenda Cookbook Recipes
Ingredients: 10 tablespoons unsalted butter; 2 ounces unsweetened dark chocolate; 3 eggs; 1 teaspoon vanilla extract; ⅔ cup Splenda® Brown Sugar Blend; ½ cup almond flour; ¼ cup unsweetened cocoa powder; ½ teaspoon baking powder; ½ teaspoon salt

Treat yourself to a rich, chocolatey brownie. So moist and delicious, these fudgy brownies are made with half the sugar of a regular brownie and are only 150 calories each. Make a pan of them to enjoy with the whole family!

Makes 16 servings Calories 150 Prep Time 15 minutes Total Time 40 minutes Made with Splenda® Brown Sugar Blend

Ingredients

10 tablespoons unsalted butter

2 ounces unsweetened dark chocolate

3 eggs

1 teaspoon vanilla extract

⅔ cup Splenda® Brown Sugar Blend

½ cup almond flour

¼ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

Nutrition Info Per Serving

Serving Size: 1 (2-inch square) bar

Calories	150
Total Fat	11g
Saturated Fat	6g
Cholesterol	55mg
Sodium	105mg
Total Carbs	11g
Dietary Fiber	1g
Sugars	8g
Added Sugars	8g
Protein	3g

Instructions

Preheat oven to 350°F. Line an 8” square baking pan with parchment paper and lightly coat with cooking spray.
In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
Cut and serve.