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Fudge Brownies

Name: Fudge Brownies
Prep time: 10 min
Total time: 35 min
Cuisine: Appetizers & Snacks, Back To School Bake Sale, Cookies, Healthy New Year's Recipes, Sweet Swaps™ Recipes
Ingredients: 10 tablespoons unsalted butter, softened; 2 (1-ounce) squares dark chocolate, chopped; ½ cup almond flour; ½ cup Splenda® Stevia Sweetener Jar; ¼ cup dark cocoa powder; ½ teaspoon baking powder; 3 large eggs, at room temperature; 1 teaspoon vanilla extract

Makes 16 servings Calories 120 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener

Ingredients

10 tablespoons unsalted butter, softened

2 (1-ounce) squares dark chocolate, chopped

½ cup almond flour

½ cup Splenda® Stevia Sweetener Jar

¼ cup dark cocoa powder

½ teaspoon baking powder

3 large eggs, at room temperature

1 teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 (1 ¾ x 2 ¼-inch) bar

Calories	120
Total Fat	11g
Saturated Fat	6g
Cholesterol	60mg
Sodium	30mg
Total Carbs	9g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	3g

Instructions

Preheat oven to 350°F. Line a 9” x 7” baking pan with parchment.
In a microwave-safe bowl, combine butter and dark chocolate. Microwave for 30 seconds until melted; stir until smooth.
In a bowl, combine almond flour, Splenda Stevia Sweetener, cocoa powder, and baking powder.
In a bowl using an electric mixer, beat eggs until frothy. Add chocolate mixture and vanilla extract and mix to blend. Slowly add dry ingredients, mixing on low speed until smooth.
Transfer batter to prepared pan and bake for 15–20 minutes, until brownies are set but still slightly moist to the touch. Cool before cutting into squares.