Hint: Search for a Category like "Drinks" or product, like "Stevia"

Fresh Fruit Cookie Pizza

Name: Fresh Fruit Cookie Pizza
Prep time: 20 min
Total time: 50 min
Cuisine: Appetizers & Snacks
Ingredients: 6 tablespoons unsalted butter, room temperature; ½ cup Splenda® Stevia Sweetener Jar; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon salt; ¼ teaspoon baking powder; 2 teaspoons lemon zest; 1 ½ cups all-purpose flour; 1 tablespoon low fat milk (optional); ½ cup sugar-free chocolate chips; 1 (8 ounce) container reduced-fat frozen whipped topping, thawed; 1 cup sliced strawberries; 1 cup sliced kiwi; 1 cup sliced mango; ½ cup blueberries; ¼ cup coconut flakes, toasted

Makes 12 servings Calories 250 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener

Ingredients

6 tablespoons unsalted butter, room temperature

½ cup Splenda® Stevia Sweetener Jar

1 large egg

1 teaspoon vanilla extract

½ teaspoon salt

¼ teaspoon baking powder

2 teaspoons lemon zest

1 ½ cups all-purpose flour

1 tablespoon low fat milk (optional)

½ cup sugar-free chocolate chips

1 (8 ounce) container reduced-fat frozen whipped topping, thawed

1 cup sliced strawberries

1 cup sliced kiwi

1 cup sliced mango

½ cup blueberries

¼ cup coconut flakes, toasted

Nutrition Info Per Serving

Serving Size: 1 slice

Calories	250
Total Fat	15g
Saturated Fat	10g
Cholesterol	50mg
Sodium	135mg
Total Carbs	29g
Dietary Fiber	2g
Sugars	8g
Protein	3g

Instructions

In a large bowl, with a stand or hand mixer, whip butter and Splenda Stevia Sweetener until light and fluffy. Add egg and vanilla and mix until smooth. Mix in salt, baking powder, lemon zest and flour until a dough forms. If dough is too dry, add milk gradually until dough comes together. Transfer dough to a piece of plastic wrap. Press the dough into a disc and wrap tightly. Chill for 30 minutes.
Preheat oven to 350°F and line baking sheet with parchment paper. Roll chilled dough out onto parchment creating a 12” circle. Bake for 12 to 14 minutes, or until cookie is a very light golden color and no longer looks shiny on top. Remove and let cool completely.
Place chocolate chips in a microwave safe bowl and cook in 30 second bursts, stirring after each interval, until melted.
To assemble, spread frozen whipped topping generously over cookie crust. Arrange fruit on top, drizzle with melted chocolate and sprinkle with toasted coconut flakes. Serve immediately.